Chicken Bone Broth

Chicken broth for the soul—and your head, shoulders, knees and toes.

This is the liquid gold broth that started it all. Long before OSSA, our founder was making pots of it and dropping off jars for friends and family whenever they were under the weather—or just going through it. Some things just call for a really good chicken broth.

Chicken broth is the O.G. comfort food from time immemorial—for sniffles, sensitive stomachs and the occasional existential crisis.

Instructions for use: Take a sip, then take a deep breath and feel the power of this deeply nourishing, centuries-old restorative.

Made with pasture-raised, organic chicken bones, slowly simmered for 18 hours with nutrient-dense organic vegetables, shiitake mushrooms, herbs and spices. The flavor is savory and aromatic, with plenty of umami and gentle herbaceous notes. Add your favorite salt and a squeeze of lemon, or get creative with your favorite spices.

Bone broth doesn’t have the meaty richness of a traditional chicken soup because the long, slow simmer is focused on getting the good stuff out of the bones and into your mug, rather than cooking the muscle meat.

We love a warm mugful to power us through a workout, as a light and cozy early-morning breakfast (first breakfast, anyone?), or to give any meal a little more staying power. We cook grains, beans, soups, veggies and meat dishes in it. You can truly add this broth anywhere that could use a little more nourishment. It’s amazing in oatmeal. Trust.

Sip it. Cook with it. Make everything better.

14 fl oz / 414 mL · Keep refrigerated or frozen · No salt added

Ingredients:

Water, Chicken Necks and Backs*, Chicken Feet*, Onion*, Carrots*, Celery*, Shiitake Mushrooms*, Parsley*, Apple Cider Vinegar*, Garlic*; Black Peppercorns*; Thyme*, Bay Leaves*.

*Certified organic ingredient.