Beef Bone Broth

The one we use constantly in the kitchen.

We never cook grains or beans without it—it boosts a quick pot of weeknight rice with protein and minerals and adds that restaurant-quality umami to a side of pinto or black beans.

We’re big fans of slow cooking (and pressure cooking on busy weeknights) over here, and beef bone broth is just as non-negotiable for a big batch of Sunday pot roast or beef ragù as it is for “why does dinner happen every day?” Wednesday—shredded or cubed beef for tacos, bowls, curries, gravies and so much more. And of course, soups—anything from a simple vegetable soup to the kind that sits on the stove all afternoon.

You can absolutely drink it, too. Warm up a mug, add your favorite salt and call it a snack, side dish or pre-workout. If you want to switch it up, throw in a splash of tomato juice and thyme or a dash of Italian seasoning.

The flavor is balanced, earthy and lightly beefy. It’s not made with a lot of muscle meat like a traditional beef stock or broth—this is really about the bones. We’re after the gelatin, protein, amino acids and minerals tucked inside them, which is why we give ours the time it takes for one full Earth rotation—a full 24-hour simmer alongside nutrient-dense organic vegetables, shiitake mushrooms, herbs and spices.

We source all of our grass-fed bones from local ranchers. We care about how our food is raised and where it comes from, and buying locally means supporting the ranchers who are part of a thriving local food system.

Sip it. Cook with it. Make everything better.

14 fl oz / 414 mL · Keep refrigerated or frozen · No salt added

Ingredients:

Water, Grass Fed Beef Bones, Onion*, Carrots*, Celery*, Shiitake Mushrooms*, Parsley*, Apple Cider Vinegar*, Garlic*, Black Peppercorns*, Thyme*, Bay Leaves*.

*Certified organic ingredient.