Beef Beverage Broth

Neutral flavor. Made to mix.

This one came from a very specific problem: we wanted all the nourishment of bone broth in the summer, when the weather calls for smoothies and ice-cold drinks and soup season feels like a distant memory.

We developed a process to make the flavor as neutral as possible. The result is a mild-flavored broth that will hop in your tropical fruit smoothie and accompany you to the pool to while you pretend Nevada City is Maui.

While this broth was born for hot weather, it works just as well once the leaves turn. Use it for a hot matcha, tea, coffee, or hot chocolate.

This is the broth behind our Matcha and Hor’chai’ta Lattes. It’s a bit of a game changer, if we do say so ourselves — you get protein, collagen-derived amino acids and naturally occurring minerals from bone broth in a nourishing liquid base you can build almost any drink on. You may notice a hint of beefiness on its own, but once you add other flavors, you won’t even know it’s there. Promise!

Instructions for use: Use it as the base for your favorite drinks. Add it to espresso for an Americano, whisk in some matcha, steep your chai in it, mix in some cacao, and add sweetener and your milk of choice. Drink it warm or pour it over ice.

And yes, you can cook with it too! This is the perfect candidate for sneaking bone broth in incognito.

Mix it. Blend it. Make it yours.

14 fl oz / 414 mL · Keep refrigerated or frozen · No salt added

Ingredients:

Grass Fed Beef Bones, Water.