Crunchy Sprouts with Redcurrant Berries

2016-12-05T10:48:50+00:00December 5th, 2016|

Thank you so much Donna @eightytwentynutrition for this festive recipe using The Tallow! Recipe (serves 4) 500g brussel sprouts (chopped into quarters) 1/4 cup Ossa beef tallow Pinch of rock salt 75g gluten free pork scratching (my recommendation is The Real Pork Crackling Co. which I buy from Sainsbury's) Handful of redcurrant berries (also from [...]

What can Fish Bone Broth do for me?

2016-11-28T15:19:23+00:00November 28th, 2016|

Many of us don't realise that behind the hero that is bone broth, it the sometimes, even more beneficial, Fish Bone Broth. As you know I am a huge fan of Weston. A. Price and the Ossa Fish Bone Broth recipe is based on the findings of the Nourishing Traditions book. I founded Ossa with the [...]

The Benefits of Organic food

2016-11-14T10:53:31+00:00November 14th, 2016|

A guest post from Joe Thomas: Surprisingly, a lot of the population is still confused about organic food and its superiority. Organic food, be it plant of animal based, is anything that conforms to organic farming standards. These vary worldwide of course, but in the United Kingdom they are set by organisation such as the [...]